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Pesto Rosso 

Sundried tomato pesto with almonds, toasted pine nuts & Gran Levanto cheese, topped with sun-blushed tomatoes, Fior di latte and fresh basil leaves. v

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Giardino

Tomato sauce with roasted aubergine puree, fresh courgette, sun-blushed tomato halves, roasted cherry tomatoes and a touch of garlic  v

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Diavola

Tomato sauce, mozzarella, ‘Nduja, pepperoni & fresh chilli, finished with Fior di latte, chilli oil & Calabrian chilli flakes

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Hawaiian

Tomato, mozzarella, cotto ham and caramelised golden pineapple, finished with fresh parsley (shh, don’t tell Nonna).

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Risotto pollo Gorgonzola

Arborio rice, chicken breast, double cream, spring onions & mixed sweet peppers, finished with gorgonzola piccante and toasted walnut pieces

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Amarena cup 

Creamy light vanilla ice cream, swirled with Amarena cherry sauce, topped with whole glace Amarena cherries

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Lemon sorbet ripieno 

Refreshing lemon sorbetto, served in a fresh lemon

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Coconut shell 

Creamy coconut sorbetto served in its natural fruit shell