Pesto Rosso
Sundried tomato pesto with almonds, toasted pine nuts & Gran Levanto cheese, topped with sun-blushed tomatoes, Fior di latte and fresh basil leaves. v
Sundried tomato pesto with almonds, toasted pine nuts & Gran Levanto cheese, topped with sun-blushed tomatoes, Fior di latte and fresh basil leaves. v
Tomato sauce with roasted aubergine puree, fresh courgette, sun-blushed tomato halves, roasted cherry tomatoes and a touch of garlic v
Tomato sauce, mozzarella, ‘Nduja, pepperoni & fresh chilli, finished with Fior di latte, chilli oil & Calabrian chilli flakes
Tomato, mozzarella, cotto ham and caramelised golden pineapple, finished with fresh parsley (shh, don’t tell Nonna).
Arborio rice, chicken breast, double cream, spring onions & mixed sweet peppers, finished with gorgonzola piccante and toasted walnut pieces
Creamy light vanilla ice cream, swirled with Amarena cherry sauce, topped with whole glace Amarena cherries
Refreshing lemon sorbetto, served in a fresh lemon
Creamy coconut sorbetto served in its natural fruit shell