Burrata e Pomodorini
Heirloom tomatoes, lightly grilled artichoke, burrata, pesto and a pea shoot garnish
Salsiccia Broccoli Piccante
Tomato sauce, Italian sausage, charred broccoli with chilli and garlic, topped with Puglian tarilli picante.
Salsiccia e Carciofi
Creamed artichoke base, Fior di latte, smoked mozzarella, grilled artichoke with sundried tomatoes. Finished with an Italian sausage crumb and fresh burrata.
Pomodoro e Burrata
Italian & sundried tomatoes with arborio rice, topped with burrata, fresh basil & extra virgin olive oil.