New menu
02.07.2025Our biggest update in years has brought some immediate new faves to the table.
Marry Me chicken, made with sun blushed tomatoes, onions and spinach in a herby cream sauce is selling thousands each week and if spice if your thing, get the Pollo Vesuvio with N’duja, roasted cherry tomatoes, a dash of cream, sweet onions and fresh spinach.
Risotto is back! Not only super popular but gluten free and made from the best pasta recipes, Risotto Alfredo, Risotto Gamberetti e Spinaci & Risotto Crema di Funghi
Pizza gets a glow up with some new beauties.. Italian Meatball, Quattro Formaggi, Nonna’s Hot One and Pollo Pesto Sharing is always good idea, and now there’s mor choice with our Burrata Piccante, sourdough pizza garlic bread with a whole burrata topped with crispy chilli
Always time for something sweet with our new homemade Tiramisu (Also in Pistachio flavour ) served at the table plus a double choc brownie and gelato