Hej sommar! Celebrate midsummer like the Swedes.
Every year, Swedes celebrate the high-point of summer known as “Mittsommer”. Here’s how to host your own midsummer party at home, plus a simple guide to making floral wreaths.
How to make a good risotto? Just ask blogger Mirja!
Today, blogger Mirja shows us how to make the perfect risotto at home. And there’s also a recipe for a mouth-watering risotto with asparagus and parmesan.
Food storage – how to keep your vegetables fresher for longer
Fresh Spring veg is finally on the menu again! Find out how to best store them to keep your veggies fresher for longer.
Tagliatelle – Tagliolini’s wider cousin
Where does Tagliatelle originate from and which dishes are best suited to this wide Italian pasta? Our Vapianisti have the answers.
Salad with added extras – dare to be different!
Salad with added extras
Lactose? No thanks. Dishes that taste great without dairy.
Being lactose intolerant limits what you can eat. Today we look at the lactose-free options you can enjoy at Vapiano.
Mindful eating – the art of taking things slowly
Learning to listen to your body means healthy eating can be achieved with no rules or calorie restrictions. Here, psychologist Aljoscha Long and motivational coach Ronald Schweppe explain why mindful eating is so important
Eat Pasta Run Faster
The spice of life
Fresh herbs are the heart and soul of Mediterranean cuisine. Their inimitable aroma is part of Vapiano’s trademark ambience.
Homemade Pasta: 100% delicous
The best part is when the pasta comes out of the machine and is still slightly warm. It needs to be handled gently so it reaches the length we want.