Every two months you find here our new creative dishes on the Special Menu - seasonally inspired, modernly interpreted and simply delicious!
Antipasti & Soup
A perfect sharing platter –our Antipasti plates come with quality Italian meats, a whole Buffalo mozzarella with grilled vegetables, Bruschetta & Grana Padano with our baked Ciabatta
Our homemade soup is tomato made in-house every single day. Add crunchy Ciabatta croutons or grated Grana Padano to your soup, or even Grilled Fillet Beef for a tasty meal in a bowl.
Our homemade pasta. We make our pasta fresh daily & It consists of two carefully selected ingredients – water and durum wheat semolina. We make 11 different types of pasta in house every day including 2 spelt pasta. (our pasta is egg free so suitable for vegans).
Our pizza dough is newly made every day from fresh yeast, fine flour, pure water, a bit of vegetable oil and some sugar and salt, before we top it with quality ingredients.
Salads – colorful, fresh and crispy with a choice or grilled King Prawns, Chicken Breast or Fillet Beef
Select from our standard seven homemade Dressings. From Rucola,, Niscose, Balsamico , Cesare & Raspberry Maple .
The Italian classic - in three irresistible, deliciously creamy variations. Our Risotto is Gluten Free.
Enjoying without something “sweet” to finish? Inconceivable for us. For that reason, we prepare our dolci here at the Vapiano every day with many good ingredients. Homemade and handmade. And by the way – we also bake our cakes ourselves, every day.
Whether you want to spend Saturday afternoon with friends over an Aperol Spritz, celebrate Friday evening with a cocktail or simply enjoy a glass of fine red wine with dinner , our bar menu has some very fine choices.