Pizza Rucola

Our pizza is first baked in the stone oven with tomato sauce and mozzarella before it is topped with spicy rocket salad and Grana Padano D.O.P.

CRUDO E FICHI

Air dried ham, fresh figs, tomato sauce and mozzarella, refined with fine acacia honey.

Our Pizza

Of course we make our pizza dough every day, using yeast, flour, water and a little bit of vegetable oil and salt.

ALLERGIES AND INTOLERANCES

Please note that Grana Padano D.O.P. and our home-made pesto are not suitable for vegetarians. 

There is a small possibility that nut traces may be found in any menu item,  please speak to a member of our team if you have any food allergies or intolerances.

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